Image

Latest Recipes

Perfect Plan-Ahead Christmas Sous Vide Roast Potatoes
8 months ago

Perfect Plan-Ahead Christmas Sous Vide Roast Potatoes

Forget the goose vs turkey debate, it’s the roast potato that is the real star of a Christmas Dinner. Get your spuds wrong and it just isn’t a proper festive feast.


Read More

A Source for Quality Italian Ingredients – Italiaregina.it
8 months ago

A Source for Quality Italian Ingredients – Italiaregina.it

By  •  Reviews

I love finding new food suppliers – especially Italian. Quality ingredients are always important but with Italian food it is the quality of the ingredient that makes the dish – …
Read More

Beef Short Rib Beer Chili
10 months ago

Beef Short Rib Beer Chili

By  •  Meat, Recipes

The trick with this Beef Short Rib Beer Chili is to roast the short rib and make the sauce separately. Roasting the short rib allows you to control the amount of …
Read More

Autumn Salad of Chicory, Apple, Celery, Walnuts & Bread
11 months ago

Autumn Salad of Chicory, Apple, Celery, Walnuts & Bread

This Autumn Salad of chicory, apple, celery, walnuts & sourdough contains everything I like to see in a salad for this time of year –  Strong earthy and fruitful flavours with warming …
Read More

Sea Bass & Orange Fennel With A Soy, Mirin & Citrus Sauce
1 year ago

Sea Bass & Orange Fennel With A Soy, Mirin & Citrus Sauce

Fish with fennel – I can’t get enough of it this week for some reason.

You’ve really got to give this a go. The sea bass is meaty enough to …
Read More

Tefal Secure 5 Neo – 6 Litre Pressure Cooker
1 year ago

Tefal Secure 5 Neo – 6 Litre Pressure Cooker

A pressure cooker is an essential piece of kit – not just for your gadget-loving home-cook but for anyone looking to save time and money in the kitchen while producing great meals. Multiple …
Read More

Caldeirada
1 year ago

Caldeirada

A beautiful Portuguese fish stew, Caldeirada is made using whatever fish you have to hand. Some recipes call for a 50/50 mix of oily and white fish but I think the beauty …
Read More

12 Hour Brisket
1 year ago

12 Hour Brisket

By  •  Meat, Recipes

This 12 Hour, Slow-Cooked Beef Brisket is the perfect way to turn a tough cut of meat into something that just melts in the mouth. It requires cooking for a long time …
Read More

Salted Chocolate Caramel Tart
2 years ago

Salted Chocolate Caramel Tart

By  •  Desserts

Don’t be shy with the salt with this Salted Chocolate Caramel Tart – you want a good hit of the stuff.

Both the base and the filling are simple enough to …
Read More

Bourride
2 years ago

Bourride

By  •  Fish

Bourride is simple enough to put together but the finished dish oozes with flavour. The fennel & fish combination is always going to work but I think it’s the hit …
Read More

Piedmontese peppers
2 years ago

Piedmontese peppers

Simple but utterly delicious. Served with a decent crusty bread, Piedmontese peppers are an incredibly easy way to turn some fairly basic ingredients into something wonderful.

Some versions of this …
Read More

Cook Food Eat Food

Cook Food Eat Food contains recipes and cooking tips including easy chicken recipespasta recipessoup recipeshealthy snack recipesrecipes for salmon, Indian food recipeschili recipesbaking recipes and also features many Sous Vide recipes and techniques.

Cook Food Eat Food is written by John Loydall. All recipes and photographs are my own. If you’d like to get in contact with me with questions about cooking or food photography or anything else, you can do so here. New recipes are added regularly – to keep updated on any new recipes, subscribe to my newsletter here.