Potato Rolls

I’ve been searching for the perfect burger bun for a while now. Or rather – I’ve been thinking about the qualities a perfect burger bun should have. More to the point – this bun also needs to stand up to juicier stuff like pulled pork as well as accommodating a decent burger. The bun needs to […]

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‘Nduja Pizza

If you’ve not come across ‘nduja before I recommend you give it a try. A spreadable spicy sausage from Calabria, ‘nduja can be used spread on warmed bread, in pasta dishes (think spicy pork mixed in with shellfish and pasta) or however else you see fit to make use of it. I sourced mine from the same […]

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Beef In Steamed Buns

Steamed Buns – if you make these in advance you can freeze them and have them ready to use on a week night by giving them a quick blast in a steamer. And – they offer the perfect solution to “what should we do with leftovers from Sunday dinner?”. I used some leftover Sous Vide […]

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Focaccia

As long as you have decent enough ingredients and patience, knocking out decent focaccia isn’t that difficult. It’s a rustic bread with plenty of flavour – you’ll keep coming back to it once you start eating it. What you’ll need: 500g strong white bread flour a generous pinch of salt a generous pinch of sugar […]

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