Sous Vide Ox Cheek

I’ll cut straight to the point with this one. If you’ve Googled “Sous Vide Ox Cheek”, the numbers you’re interested in are: 75c for 20 hours. If you’re interested in the rest of this dish – here are the details: Ox Cheeks – cheap, full of flavour and incredible in texture if you cook them right. […]

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Sous Vide Rack Of Lamb

Following on from my review of the SousVide Supreme I thought I’d detail the first dish I cooked using it. Most reviews I’ve read of first experiences with the SousVide Supreme will involve cooking steak. Nothing wrong with this of course but I thought I’d try something a little different – Sous Vide Rack Of Lamb. […]

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Sous Vide Brisket

A cheap, tough piece of meat – brisket requires a nice slow cook to allow that toughness to give way to beautifully moist, fall apart meat. Cooking in the Sousvide Supreme allows you to cook the brisket for a couple of days at a low temperature – 56.5c. What to serve it with? Earthy flavours […]

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SousVide Supreme

To say I’ve been looking forward to trying one of these machines is somewhat of an understatement. I’ve been experimenting with cooking in temperature controlled water for a while now, not always successfully. So – the prospect of getting my hands on a SousVide Supreme and being able to accurately and reliably cook at a […]

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