Picada

I could eat this stuff on its own. It’s that tasty. Its real purpose however is to thicken and flavour other dishes. It’s a Catalan recipe that you’ll find used in many Catalan dishes – it really finishes off a dish with it’s distinctive flavour and texture. What you’ll need 1 tablespoon of almonds 1 […]

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Eggs Benedict With Smoked Salmon

This isn’t something you’re going to throw together on a week-day morning but is the perfect Sunday morning breakfast when you have a bit more time. For the Hollandaise you’ll need the following: 2 egg yolks 1 teaspoon white wine vinegar 1 tablespoon water 1 lemon Cayenne¬†pepper Salt & pepper 125g butter. Add the vinegar […]

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Pesto

Pesto should be made to your liking – there’s no one, classic recipe for pesto, once you’ve made it a few times, you’ll know how to make it to your taste. That said, you will need the following : Fresh basil – a decent sized bunch A couple of cloves of garlic Pine nuts – […]

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