12 Hour Brisket

This 12 Hour, Slow-Cooked Beef Brisket is the perfect way to turn a tough cut of meat into something that just melts in the mouth. It requires cooking for a long time – more to the point it will take cooking for a long time – you don’t need to be too delicate with a decent piece […]

Read more

Beef Chilli

I was slightly reluctant to post my version of a beef chilli. Anyone who cooks will have their own chilli recipe with their own secret ingredients and their own secret method of cooking – chilli’s a personal thing! So – the reason I’m posting this isn’t because this is my normal method of cooking chilli […]

Read more

Posts navigation