Paneer really is as simple as a recipe can be but it can be used as the base for so many brilliant and vegetarian-friendly recipes. Ingredients 3 litres whole milk 6 tablespoons lemon juice. Method Bring the milk to a boil in a large pan – staring all the time and scraping the sides to […]

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Potato & Dill

This is the ultimate Indian potato-based dish. The distinctive taste of dill adds a fragrant sweetness to the earthy turmeric-coated potatoes. Ingredients 5 or 6 medium potatoes cut into bite-sized pieces 3 bunches of dill, stalks removed 1 tablespoon of vegetable oil 3 cloves of garlic a pinch of black mustard seeds 2 green chillies, sliced 1/2 teaspoon […]

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