Sous Vide Ox Cheek

I’ll cut straight to the point with this one. If you’ve Googled “Sous Vide Ox Cheek”, the numbers you’re interested in are: 75c for 20 hours.┬áIf you’re interested in the rest of this dish – here are the details: Ox Cheeks – cheap, full of flavour and incredible in texture if you cook them right. […]

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