Pulled Pork Roll

It’s all in the detail with this Pulled Pork Roll. You need a decent bun to start with – a potato roll is the way to go here I think. And then something to offset the rich meat – a pickle or maybe a red slaw¬†would work well. The bigger the joint of pork you […]

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Red Slaw

This Red Slaw is quick and simple. I’ve not used mayo as I wanted something fresh and crunchy without any sloppiness. This slaw really suits being matched with rich meats and BBQ food. The sesame seeds don’t add that much in the way of flavour – it’s more about the texture. And that’s important. Here’s […]

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