June 2012 – Cook Food. Eat Food.

by John Loydall|June 23, 2012June 23, 2012|Technique

Cooking rice. More to the point - nailing perfect rice every time you cook it....

Pesto should be made to your liking - there's no one, classic recipe for pesto,...

by John Loydall|June 17, 2012June 17, 2012|Meat, Recipes

Oxtail is perfect for slow cooking, in fact, it's pretty much the only way to...

These are the type of thing you see reduced in supermarkets as they go past...

A touch of sweetness softens the pickling - these pickled baby beetroot go very nicely...

by John Loydall|June 10, 2012June 10, 2012|Eggs, Recipes

I'm always in search of the perfect way to cook eggs. Today it was fried...