July 2012

Those jelly stocks you can buy in the supermarket are actually pretty good - they...

Some nights a light, refreshing pasta dish is in order. Not tonight. Tonight I wanted...

by John Loydall|July 21, 2012July 21, 2012|Drinks, Recipes

So simple, I was wondering whether it was worth posting this but with the recent...

by John Loydall|July 18, 2012July 18, 2012|Eating

I was lucky enough to try these 2 Delhi mix pots by Duke of Delhi today -...

I could eat this stuff on its own. It's that tasty. Its real purpose however...

This isn't something you're going to throw together on a week-day morning but is the...

by John Loydall|July 4, 2012August 5, 2019|Meat, Recipes, Soup

This is all about the stock and cooking your beef properly. Use whatever fresh veg...

by John Loydall|July 3, 2012July 3, 2012|Fish, Recipes

Every time I cook mackerel I wonder why I don't cook it more often. I...

by John Loydall|July 2, 2012July 2, 2012|Recipes, Soup

This is a type of Catalan style soup. The thing about this style of food...