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July 2012
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July 2012
Beef Stock
by
John Loydall
|
July 30, 2012
July 30, 2012
|
Meat
,
Recipes
,
Stocks & Sauces
Those jelly stocks you can buy in the supermarket are actually pretty good - they...
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Linguine Puttanesca
by
John Loydall
|
July 23, 2012
July 23, 2012
|
Fish
,
Pasta
,
Recipes
,
Stocks & Sauces
Some nights a light, refreshing pasta dish is in order. Not tonight. Tonight I wanted...
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Gremolata
by
John Loydall
|
July 22, 2012
July 22, 2012
|
Recipes
,
Salads & Vegetables
,
Stocks & Sauces
This is a traditional accompaniment to osso buco but can also be used on other meats...
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Sweet Lassi
by
John Loydall
|
July 21, 2012
July 21, 2012
|
Drinks
,
Recipes
So simple, I was wondering whether it was worth posting this but with the recent...
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Snacking On Another Level
by
John Loydall
|
July 18, 2012
July 18, 2012
|
Eating
I was lucky enough to try these 2 Delhi mix pots by Duke of Delhi today -...
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Picada
by
John Loydall
|
July 16, 2012
July 16, 2012
|
Recipes
,
Stocks & Sauces
I could eat this stuff on its own. It's that tasty. Its real purpose however...
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Eggs Benedict With Smoked Salmon
by
John Loydall
|
July 16, 2012
July 16, 2012
|
Eggs
,
Fish
,
Stocks & Sauces
This isn't something you're going to throw together on a week-day morning but is the...
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Devilled Mackerel
by
John Loydall
|
July 3, 2012
July 3, 2012
|
Fish
,
Recipes
Every time I cook mackerel I wonder why I don't cook it more often. I...
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White Bean Soup
by
John Loydall
|
July 2, 2012
July 2, 2012
|
Recipes
,
Soup
This is a type of Catalan style soup. The thing about this style of food...
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