September 2012

September Salad
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It's not been the best summer in terms of sunshine but it has obviously been...
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Osso Bucco
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I used British rose veal in this dish - and so should you. I'll spare...
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Gurnard
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Ugly? I don't think so. Sure they look a little different but I think they...
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Brill Poached In Beer With Cabbage & Pancetta
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Brill - it's a lovely fish. A nice clean meat with a good firm texture...
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10 Hour Shoulder Of Lamb
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Shoulder of lamb... possibly my favourite piece of meat. The texture, the flavour - it's...
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