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October 2012 – Cook Food. Eat Food.

October 2012

Sous Vide Brisket
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A cheap, tough piece of meat - brisket requires a nice slow cook to allow...
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Coq Au Vin
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What to cook in my new Falk Culinair copper pan? It wasn't really a difficult...
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A Thing Of Beauty
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Choosing the right equipment for your kitchen is important. In fact - poor quality products...
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48 Hour Sous Vide Ribs
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There's obviously a reasonable amount of planning ahead when cooking your dinner for 48 hours...
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SousVide Supreme
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To say I've been looking forward to trying one of these machines is somewhat of...
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