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March 2014 – Cook Food. Eat Food.

March 2014

Breast of Lamb Ste-Ménehould with Sauce Ravigote
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Any dish that makes use of one of the tougher, less popular cuts of meat...
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'Nduja Pizza
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If you've not come across 'nduja before I recommend you give it a try. A...
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Beef In Steamed Buns
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Steamed Buns - if you make these in advance you can freeze them and have...
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Sous Vide Ox Cheek
Sous Vide Ox Cheek
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I'll cut straight to the point with this one. If you've Googled "Sous Vide Ox...
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