John Loydall

Beef Agnolotti
Beef Agnolotti With Sage Butter & Pesto
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This is a great way to use leftover stew - something like slow cooked oxtail...
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Star Anise & Cinnamon Plum Jam
Star Anise & Cinnamon Plum Jam
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I used Mirabelle plums from the garden for this recipe but any type of plum...
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Chicken Liver Parfait
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This is beautifully rich and buttery but the Chinese spice adds a nice point to the...
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Pulled Pork Roll
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It's all in the detail with this Pulled Pork Roll. You need a decent bun...
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Piedmontese peppers
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Simple but utterly delicious. Served with a decent crusty bread, Piedmontese peppers are an incredibly...
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Sous Vide Chicken In A Honey and Soy Glaze
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This dish was inspired by a couple of recipes from the Eleven Madison Park cookbook -...
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Confit of Salmon with Puy Lentils & Apple Salad
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This is a really nice way to prepare fish - cooked at a (reasonably) consistent...
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Autumn Salad
Autumn Salad of Chicory, Apple, Celery, Walnuts & Bread
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This Autumn Salad of chicory, apple, celery, walnuts & sourdough contains everything I like to see in...
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Paneer
Paneer
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Paneer really is as simple as a recipe can be but it can be used...
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Potato & Dill
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This is the ultimate Indian potato-based dish. The distinctive taste of dill adds a fragrant sweetness...
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Salsa Verde
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This is a great sauce to be able to knock out - it goes with...
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Sea Bass & Orange Fennel With A Soy, Mirin & Citrus Sauce
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Fish with fennel - I can't get enough of it this week for some reason....
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Chilli Sauce
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This is a great chilli sauce to have prepared a day or 2 before you...
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Kimchi
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There are many different varieties of kimchi - Korea's national dish. Recipes vary from region...
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Farro
Farro, Roast Squash, Chicory, Pomegranate & Goat Cheese
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You might not find farro in your local supermarket but it's worth hunting down if...
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Beef Biryani
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This beef biryani is an incredible mix of rich curry flavours and sweet, aromatic rice....
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