Perfect Plan-Ahead Christmas Sous Vide Roast Potatoes
Forget the goose vs turkey debate, it's the roast potato that is the real star...
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Stilton & Walnut Quiche
Don't be shy with the Stilton in this Stilton & Walnut Quiche recipe - you need...
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Salt Beef
Making your own salt beef is reasonably straight forward - all you need is time,...
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Beetroot-Cured Salmon With Chrain And Herb Salad
Every so often you'll see deals on whole salmon at your local supermarket. If they...
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Ultra-Simple Melon Salad
Simplicity is often the quickest route to success and this salad is as simple as...
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Breast of Lamb Ste-Ménehould with Sauce Ravigote
Any dish that makes use of one of the tougher, less popular cuts of meat...
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'Nduja Pizza
If you've not come across 'nduja before I recommend you give it a try. A...
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Beef In Steamed Buns
Steamed Buns - if you make these in advance you can freeze them and have...
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Sous Vide Ox Cheek
I'll cut straight to the point with this one. If you've Googled "Sous Vide Ox...
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Sous Vide Rack Of Lamb
Following on from my review of the SousVide Supreme I thought I'd detail the first...
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Falk Copper Cookware
I picked up a Rondeau pan from Falk last year - a great piece of...
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Baked Fish
Baked fish - This is certainly one of the easiest ways to cook fish but...
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Mini Croquembouche
Today is World Baking Day - "step out of your comfort zone and bake something...
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Ramen
My ramen is unashamedly taken from the Momofuku cookbook (if you like ramen, go and buy...
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Eat Seasonably
Here's a great little calendar tool from Eat Seasonably - Spin through the months to see...
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