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John Loydall
Perfect Plan-Ahead Christmas Sous Vide Roast Potatoes
by
John Loydall
|
December 19, 2014
December 19, 2014
|
Recipes
,
Salads & Vegetables
Forget the goose vs turkey debate, it's the roast potato that is the real star...
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Brawn
by
John Loydall
|
November 2, 2014
November 2, 2014
|
Curing
,
Meat
,
Recipes
I recently managed to purchase half a pig from a local farmer - the head...
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Stilton & Walnut Quiche
by
John Loydall
|
September 28, 2014
September 28, 2014
|
Baking
,
Eggs
Don't be shy with the Stilton in this Stilton & Walnut Quiche recipe - you need...
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Salt Beef
by
John Loydall
|
July 6, 2014
July 6, 2014
|
Curing
,
Meat
,
Recipes
Making your own salt beef is reasonably straight forward - all you need is time,...
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Beetroot-Cured Salmon With Chrain And Herb Salad
by
John Loydall
|
June 25, 2014
June 25, 2014
|
Fish
,
Recipes
Every so often you'll see deals on whole salmon at your local supermarket. If they...
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Ultra-Simple Melon Salad
by
John Loydall
|
June 22, 2014
June 22, 2014
|
Recipes
,
Salads & Vegetables
Simplicity is often the quickest route to success and this salad is as simple as...
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Breast of Lamb Ste-Ménehould with Sauce Ravigote
by
John Loydall
|
March 26, 2014
March 26, 2014
|
Meat
,
Recipes
,
Stocks & Sauces
Any dish that makes use of one of the tougher, less popular cuts of meat...
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'Nduja Pizza
by
John Loydall
|
March 22, 2014
March 22, 2014
|
Bread
,
Recipes
,
Stocks & Sauces
If you've not come across 'nduja before I recommend you give it a try. A...
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Beef In Steamed Buns
by
John Loydall
|
March 10, 2014
March 10, 2014
|
Bread
,
Meat
,
Recipes
Steamed Buns - if you make these in advance you can freeze them and have...
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Sous Vide Ox Cheek
by
John Loydall
|
March 9, 2014
March 9, 2014
|
Meat
,
Recipes
,
Sous Vide
I'll cut straight to the point with this one. If you've Googled "Sous Vide Ox...
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Sous Vide Rack Of Lamb
by
John Loydall
|
October 4, 2013
October 4, 2013
|
Meat
,
Recipes
,
Sous Vide
Following on from my review of the SousVide Supreme I thought I'd detail the first...
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Falk Copper Cookware
by
John Loydall
|
September 20, 2013
September 20, 2013
|
Equipment
,
Game
,
Meat
I picked up a Rondeau pan from Falk last year - a great piece of...
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Baked Fish
by
John Loydall
|
August 8, 2013
August 8, 2013
|
Fish
,
Recipes
Baked fish - This is certainly one of the easiest ways to cook fish but...
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Mini Croquembouche
by
John Loydall
|
May 19, 2013
May 19, 2013
|
Desserts
,
Recipes
Today is World Baking Day - "step out of your comfort zone and bake something...
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Ramen
by
John Loydall
|
April 21, 2013
April 21, 2013
|
Eggs
,
Meat
,
Sous Vide
,
Stocks & Sauces
My ramen is unashamedly taken from the Momofuku cookbook (if you like ramen, go and buy...
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Eat Seasonably
by
John Loydall
|
February 26, 2013
February 26, 2013
|
Discussion
Here's a great little calendar tool from Eat Seasonably - Spin through the months to see...
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