John Loydall

Beef Chilli
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I was slightly reluctant to post my version of a beef chilli. Anyone who cooks...
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A Versatile Jam
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Normally most of the jams I buy end up unused somewhere at the back of...
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Chicken Massaman
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There's actually a fair amount going on in this dish - chicken in an aromatic,...
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Focaccia
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As long as you have decent enough ingredients and patience, knocking out decent focaccia isn't...
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Beef Stock
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Those jelly stocks you can buy in the supermarket are actually pretty good - they...
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Linguine Puttanesca
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Some nights a light, refreshing pasta dish is in order. Not tonight. Tonight I wanted...
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Sweet Lassi
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So simple, I was wondering whether it was worth posting this but with the recent...
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Snacking On Another Level
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I was lucky enough to try these 2 Delhi mix pots by Duke of Delhi today -...
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Picada
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I could eat this stuff on its own. It's that tasty. Its real purpose however...
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Eggs Benedict With Smoked Salmon
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This isn't something you're going to throw together on a week-day morning but is the...
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Beef In Spicy Stock With Noodles
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This is all about the stock and cooking your beef properly. Use whatever fresh veg...
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Devilled Mackerel
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Every time I cook mackerel I wonder why I don't cook it more often. I...
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White Bean Soup
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This is a type of Catalan style soup. The thing about this style of food...
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Rice
Cooking Perfect Rice
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Cooking rice. More to the point - nailing perfect rice every time you cook it....
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Pesto
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Pesto should be made to your liking - there's no one, classic recipe for pesto,...
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Slow-Cooked Oxtail
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Oxtail is perfect for slow cooking, in fact, it's pretty much the only way to...
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