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John Loydall – Page 6 – Cook Food. Eat Food.

John Loydall

Roast peppers in olive oil
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These are the type of thing you see reduced in supermarkets as they go past...
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Sweet Pickled Baby Beetroot
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A touch of sweetness softens the pickling - these pickled baby beetroot go very nicely...
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Perfect fried eggs? Poach them
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I'm always in search of the perfect way to cook eggs. Today it was fried...
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Butterflied Leg Of Lamb With Fennel
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Fennel and lamb work perfectly together. The fennel has an almost medicinal flavour that cuts...
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Neglecting My Sourdough
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What with installing new kitchens and dining rooms, feeding my sourdough starter once a week...
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