Pulled Pork Roll
It's all in the detail with this Pulled Pork Roll. You need a decent bun...
continue reading
Potato Rolls
I've been searching for the perfect burger bun for a while now. Or rather -...
continue reading
Red Slaw
This Red Slaw is quick and simple. I've not used mayo as I wanted something...
continue reading
Gnocchi With Mushroom Consommé, Beetroot & Roast Tomatoes
Leftover Mondays - always a good thing. I cooked far too many baked potatoes this...
continue reading
Piccalilli
This is a slightly revised version of a piccalilli recipe I posted a couple of...
continue reading
Brill Poached In Beer With Cabbage & Pancetta
Brill - it's a lovely fish. A nice clean meat with a good firm texture...
continue reading
Beef Agnolotti With Sage Butter & Pesto
This is a great way to use leftover stew - something like slow cooked oxtail...
continue reading
Gremolata
This is a traditional accompaniment to osso buco but can also be used on other meats...
continue reading
Star Anise & Cinnamon Plum Jam
I used Mirabelle plums from the garden for this recipe but any type of plum...
continue reading
Chicken Liver Parfait
This is beautifully rich and buttery but the Chinese spice adds a nice point to the...
continue readingPiedmontese peppers
Simple but utterly delicious. Served with a decent crusty bread, Piedmontese peppers are an incredibly...
continue reading
Sous Vide Chicken In A Honey and Soy Glaze
This dish was inspired by a couple of recipes from the Eleven Madison Park cookbook -...
continue reading
Confit of Salmon with Puy Lentils & Apple Salad
This is a really nice way to prepare fish - cooked at a (reasonably) consistent...
continue reading
Autumn Salad of Chicory, Apple, Celery, Walnuts & Bread
This Autumn Salad of chicory, apple, celery, walnuts & sourdough contains everything I like to...
continue reading
Potato & Dill
This is the ultimate Indian potato-based dish. The distinctive taste of dill adds a fragrant sweetness...
continue reading