Recipes

Piccalilli

by John Loydall|November 27, 2018November 27, 2018|Recipes, Salads & Vegetables, Stocks & Sauces

This is a slightly revised version of a piccalilli recipe I posted a couple of...

Beef Agnolotti With Sage Butter & Pesto

by John Loydall|August 16, 2018August 16, 2018|Meat, Pasta, Recipes

This is a great way to use leftover stew - something like slow cooked oxtail...

Star Anise & Cinnamon Plum Jam

by John Loydall|September 30, 2017September 30, 2017|Preserves

I used Mirabelle plums from the garden for this recipe but any type of plum...

Chicken Liver Parfait

by John Loydall|July 17, 2017July 17, 2017|Meat, Recipes, Stocks & Sauces

This is beautifully rich and buttery but the Chinese spice adds a nice point to the...

Pulled Pork Roll

by John Loydall|July 12, 2017July 12, 2017|Meat

It's all in the detail with this Pulled Pork Roll. You need a decent bun...

Piedmontese peppers

by John Loydall|May 31, 2017May 31, 2017|Recipes, Salads & Vegetables

Simple but utterly delicious. Served with a decent crusty bread, Piedmontese peppers are an incredibly...

Sous Vide Chicken In A Honey and Soy Glaze

by John Loydall|May 17, 2017May 17, 2017|Meat, Sous Vide

This dish was inspired by a couple of recipes from the Eleven Madison Park cookbook -...

Confit of Salmon with Puy Lentils & Apple Salad

by John Loydall|April 24, 2017April 24, 2017|Fish, Recipes

This is a really nice way to prepare fish - cooked at a (reasonably) consistent...

Autumn Salad of Chicory, Apple, Celery, Walnuts & Bread

by John Loydall|October 10, 2016April 9, 2019|Recipes, Salads & Vegetables

This Autumn Salad of chicory, apple, celery, walnuts & sourdough contains everything I like to...

Paneer

by John Loydall|September 12, 2016January 11, 2019|Cheese, Recipes

Paneer really is as simple as a recipe can be but it can be used...

Potato & Dill

by John Loydall|September 12, 2016September 12, 2016|Salads & Vegetables

This is the ultimate Indian potato-based dish. The distinctive taste of dill adds a fragrant sweetness...

Salsa Verde

by John Loydall|September 4, 2016September 4, 2016|Recipes, Stocks & Sauces

This is a great sauce to be able to knock out - it goes with...

Sea Bass & Orange Fennel With A Soy, Mirin & Citrus Sauce

by John Loydall|July 15, 2016July 15, 2016|Fish, Recipes, Stocks & Sauces

Fish with fennel - I can't get enough of it this week for some reason....

Chilli Sauce

by John Loydall|July 9, 2016July 9, 2016|Meat, Recipes, Stocks & Sauces

This is a great chilli sauce to have prepared a day or 2 before you...

Kimchi

by John Loydall|March 25, 2016March 25, 2016|Recipes, Stocks & Sauces

There are many different varieties of kimchi - Korea's national dish. Recipes vary from region...

Farro, Roast Squash, Chicory, Pomegranate & Goat Cheese

by John Loydall|March 15, 2016March 15, 2016|Recipes, Salads & Vegetables

You might not find farro in your local supermarket but it's worth hunting down if...

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