Cook Food. Eat Food.
Toggle Navigation
Recipes
Baking
Curing
Pasta
Meat
Game
Fish
Eggs
Drinks
Desserts
Bread
Stocks & Sauces
Sous Vide
Soup
Salads & Vegetables
The Source
Respect
Say Hi
Privacy Policy
Recipes
Home
Recipes
Pulled Pork Roll
by
John Loydall
|
July 12, 2019
August 5, 2019
|
Meat
It's all in the detail with this Pulled Pork Roll. You need a decent bun...
continue reading
Potato Rolls
by
John Loydall
|
June 12, 2019
August 5, 2019
|
Baking
,
Bread
I've been searching for the perfect burger bun for a while now. Or rather -...
continue reading
Red Slaw
by
John Loydall
|
May 12, 2019
August 5, 2019
|
Salads & Vegetables
This Red Slaw is quick and simple. I've not used mayo as I wanted something...
continue reading
Gnocchi With Mushroom Consommé, Beetroot & Roast Tomatoes
by
John Loydall
|
March 5, 2019
August 5, 2019
|
Pasta
,
Recipes
,
Salads & Vegetables
,
Stocks & Sauces
Leftover Mondays - always a good thing. I cooked far too many baked potatoes this...
continue reading
Piccalilli
by
John Loydall
|
November 27, 2018
November 27, 2018
|
Recipes
,
Salads & Vegetables
,
Stocks & Sauces
This is a slightly revised version of a piccalilli recipe I posted a couple of...
continue reading
Brill Poached In Beer With Cabbage & Pancetta
by
John Loydall
|
September 2, 2018
August 5, 2019
|
Fish
,
Recipes
Brill - it's a lovely fish. A nice clean meat with a good firm texture...
continue reading
Beef Agnolotti With Sage Butter & Pesto
by
John Loydall
|
August 16, 2018
August 16, 2018
|
Meat
,
Pasta
,
Recipes
This is a great way to use leftover stew - something like slow cooked oxtail...
continue reading
Gremolata
by
John Loydall
|
July 22, 2018
August 5, 2019
|
Recipes
,
Salads & Vegetables
,
Stocks & Sauces
This is a traditional accompaniment to osso buco but can also be used on other meats...
continue reading
Star Anise & Cinnamon Plum Jam
by
John Loydall
|
September 30, 2017
September 30, 2017
|
Preserves
I used Mirabelle plums from the garden for this recipe but any type of plum...
continue reading
Chicken Liver Parfait
by
John Loydall
|
July 17, 2017
July 17, 2017
|
Meat
,
Recipes
,
Stocks & Sauces
This is beautifully rich and buttery but the Chinese spice adds a nice point to the...
continue reading
Piedmontese peppers
by
John Loydall
|
May 31, 2017
May 31, 2017
|
Recipes
,
Salads & Vegetables
Simple but utterly delicious. Served with a decent crusty bread, Piedmontese peppers are an incredibly...
continue reading
Sous Vide Chicken In A Honey and Soy Glaze
by
John Loydall
|
May 17, 2017
May 17, 2017
|
Meat
,
Sous Vide
This dish was inspired by a couple of recipes from the Eleven Madison Park cookbook -...
continue reading
Confit of Salmon with Puy Lentils & Apple Salad
by
John Loydall
|
April 24, 2017
April 24, 2017
|
Fish
,
Recipes
This is a really nice way to prepare fish - cooked at a (reasonably) consistent...
continue reading
Autumn Salad of Chicory, Apple, Celery, Walnuts & Bread
by
John Loydall
|
October 10, 2016
April 9, 2019
|
Recipes
,
Salads & Vegetables
This Autumn Salad of chicory, apple, celery, walnuts & sourdough contains everything I like to...
continue reading
Paneer
by
John Loydall
|
September 12, 2016
January 11, 2019
|
Cheese
,
Recipes
Paneer really is as simple as a recipe can be but it can be used...
continue reading
Potato & Dill
by
John Loydall
|
September 12, 2016
September 12, 2016
|
Salads & Vegetables
This is the ultimate Indian potato-based dish. The distinctive taste of dill adds a fragrant sweetness...
continue reading
1
2
3
4
5
Next
Recent Posts
Morsø Forno
Pulled Pork Roll
Potato Rolls
Red Slaw
Gnocchi With Mushroom Consommé, Beetroot & Roast Tomatoes
Recent Comments
admin
on
Potato Rolls
Martin Perkins
on
Potato Rolls
Angela Brailsford
on
Tefal Secure 5 Neo – 6 Litre Pressure Cooker
Rosie
on
Mini Croquembouche
Lucy Marvellous
on
Subscribe
Archives
August 2019
July 2019
June 2019
May 2019
March 2019
November 2018
September 2018
August 2018
July 2018
September 2017
July 2017
May 2017
April 2017
October 2016
September 2016
July 2016
March 2016
February 2016
December 2015
November 2015
May 2015
March 2015
February 2015
January 2015
December 2014
November 2014
September 2014
July 2014
June 2014
March 2014
October 2013
September 2013
August 2013
May 2013
April 2013
February 2013
January 2013
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
Categories
Baking
Bread
Cheese
Curing
Curry
Desserts
Discussion
Drinks
Eating
Eggs
Equipment
Fish
Game
Ingredients
Meat
Pasta
Preserves
Recipes
Reviews
Salads & Vegetables
Soup
Sous Vide
Stocks & Sauces
Technique
Meta
Log in
Entries feed
Comments feed
WordPress.org