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Recipes – Cook Food. Eat Food.

Recipes

Pulled Pork Roll
by John Loydall|July 12, 2019|Meat
It's all in the detail with this Pulled Pork Roll. You need a decent bun...
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Potato Rolls
by John Loydall|June 12, 2019|Baking, Bread
I've been searching for the perfect burger bun for a while now. Or rather -...
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Red Slaw
by John Loydall|May 12, 2019|Salads & Vegetables
This Red Slaw is quick and simple. I've not used mayo as I wanted something...
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Gnocchi With Mushroom Consommé, Beetroot & Roast Tomatoes
by John Loydall|March 5, 2019|Pasta, Recipes, Salads & Vegetables, Stocks & Sauces
Leftover Mondays - always a good thing. I cooked far too many baked potatoes this...
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Piccalilli
by John Loydall|November 27, 2018|Recipes, Salads & Vegetables, Stocks & Sauces
This is a slightly revised version of a piccalilli recipe I posted a couple of...
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Brill Poached In Beer With Cabbage & Pancetta
by John Loydall|September 2, 2018|Fish, Recipes
Brill - it's a lovely fish. A nice clean meat with a good firm texture...
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Beef Agnolotti
Beef Agnolotti With Sage Butter & Pesto
by John Loydall|August 16, 2018|Meat, Pasta, Recipes
This is a great way to use leftover stew - something like slow cooked oxtail...
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Gremolata
by John Loydall|July 22, 2018|Recipes, Salads & Vegetables, Stocks & Sauces
This is a traditional accompaniment to osso buco but can also be used on other meats...
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Star Anise & Cinnamon Plum Jam
Star Anise & Cinnamon Plum Jam
by John Loydall|September 30, 2017|Preserves
I used Mirabelle plums from the garden for this recipe but any type of plum...
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Chicken Liver Parfait
by John Loydall|July 17, 2017|Meat, Recipes, Stocks & Sauces
This is beautifully rich and buttery but the Chinese spice adds a nice point to the...
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Piedmontese peppers
by John Loydall|May 31, 2017|Recipes, Salads & Vegetables
Simple but utterly delicious. Served with a decent crusty bread, Piedmontese peppers are an incredibly...
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Sous Vide Chicken In A Honey and Soy Glaze
by John Loydall|May 17, 2017|Meat, Sous Vide
This dish was inspired by a couple of recipes from the Eleven Madison Park cookbook -...
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Confit of Salmon with Puy Lentils & Apple Salad
by John Loydall|April 24, 2017|Fish, Recipes
This is a really nice way to prepare fish - cooked at a (reasonably) consistent...
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Autumn Salad
Autumn Salad of Chicory, Apple, Celery, Walnuts & Bread
by John Loydall|October 10, 2016|Recipes, Salads & Vegetables
This Autumn Salad of chicory, apple, celery, walnuts & sourdough contains everything I like to...
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Paneer
Paneer
by John Loydall|September 12, 2016|Cheese, Recipes
Paneer really is as simple as a recipe can be but it can be used...
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Potato & Dill
by John Loydall|September 12, 2016|Salads & Vegetables
This is the ultimate Indian potato-based dish. The distinctive taste of dill adds a fragrant sweetness...
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