Recipes in Cheese


Paneer really is as simple as a recipe can be but it can be used as the base for so many brilliant and vegetarian-friendly recipes. Ingredients 3 litres whole milk 6 tablespoons lemon juice. Method Bring the milk to a boil in a large pan – staring all the time and scraping the sides to prevent burning the milk. When the milk reaches a boil, lower the heat and add the lemon. Continue stirring until the milk has curdled. Line a colander with muslin and strain the curds from the whey. Pull the edges of the muslin together to form...

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