Cook Food. Eat Food.
Toggle Navigation
Recipes
Baking
Curing
Pasta
Meat
Game
Fish
Eggs
Drinks
Desserts
Bread
Stocks & Sauces
Sous Vide
Soup
Salads & Vegetables
The Source
Respect
Say Hi
Privacy Policy
Meat
Home
Recipes
Meat
Pulled Pork Roll
by
John Loydall
|
July 12, 2019
August 5, 2019
|
Meat
It's all in the detail with this Pulled Pork Roll. You need a decent bun...
continue reading
Beef Agnolotti With Sage Butter & Pesto
by
John Loydall
|
August 16, 2018
August 16, 2018
|
Meat
,
Pasta
,
Recipes
This is a great way to use leftover stew - something like slow cooked oxtail...
continue reading
Chicken Liver Parfait
by
John Loydall
|
July 17, 2017
July 17, 2017
|
Meat
,
Recipes
,
Stocks & Sauces
This is beautifully rich and buttery but the Chinese spice adds a nice point to the...
continue reading
Sous Vide Chicken In A Honey and Soy Glaze
by
John Loydall
|
May 17, 2017
May 17, 2017
|
Meat
,
Sous Vide
This dish was inspired by a couple of recipes from the Eleven Madison Park cookbook -...
continue reading
Chilli Sauce
by
John Loydall
|
July 9, 2016
July 9, 2016
|
Meat
,
Recipes
,
Stocks & Sauces
This is a great chilli sauce to have prepared a day or 2 before you...
continue reading
Beef Short Rib Beer Chili
by
John Loydall
|
November 8, 2015
November 8, 2015
|
Meat
,
Recipes
The trick with this Beef Short Rib Beer Chili is to roast the short rib and...
continue reading
12 Hour Brisket
by
John Loydall
|
March 14, 2015
March 14, 2015
|
Meat
,
Recipes
This 12 Hour, Slow-Cooked Beef Brisket is the perfect way to turn a tough cut of...
continue reading
Beef Rendang
by
John Loydall
|
January 17, 2015
January 17, 2015
|
Meat
,
Recipes
I had the best beef rending I've ever tasted in New York about 10 years...
continue reading
Brawn
by
John Loydall
|
November 2, 2014
November 2, 2014
|
Curing
,
Meat
,
Recipes
I recently managed to purchase half a pig from a local farmer - the head...
continue reading
Salt Beef
by
John Loydall
|
July 6, 2014
July 6, 2014
|
Curing
,
Meat
,
Recipes
Making your own salt beef is reasonably straight forward - all you need is time,...
continue reading
Breast of Lamb Ste-Ménehould with Sauce Ravigote
by
John Loydall
|
March 26, 2014
March 26, 2014
|
Meat
,
Recipes
,
Stocks & Sauces
Any dish that makes use of one of the tougher, less popular cuts of meat...
continue reading
Beef In Steamed Buns
by
John Loydall
|
March 10, 2014
March 10, 2014
|
Bread
,
Meat
,
Recipes
Steamed Buns - if you make these in advance you can freeze them and have...
continue reading
Sous Vide Ox Cheek
by
John Loydall
|
March 9, 2014
March 9, 2014
|
Meat
,
Recipes
,
Sous Vide
I'll cut straight to the point with this one. If you've Googled "Sous Vide Ox...
continue reading
Sous Vide Rack Of Lamb
by
John Loydall
|
October 4, 2013
October 4, 2013
|
Meat
,
Recipes
,
Sous Vide
Following on from my review of the SousVide Supreme I thought I'd detail the first...
continue reading
Falk Copper Cookware
by
John Loydall
|
September 20, 2013
September 20, 2013
|
Equipment
,
Game
,
Meat
I picked up a Rondeau pan from Falk last year - a great piece of...
continue reading
Ramen
by
John Loydall
|
April 21, 2013
April 21, 2013
|
Eggs
,
Meat
,
Sous Vide
,
Stocks & Sauces
My ramen is unashamedly taken from the Momofuku cookbook (if you like ramen, go and buy...
continue reading
1
2
Next
Recent Posts
Morsø Forno
Pulled Pork Roll
Potato Rolls
Red Slaw
Gnocchi With Mushroom Consommé, Beetroot & Roast Tomatoes
Recent Comments
admin
on
Potato Rolls
Martin Perkins
on
Potato Rolls
Angela Brailsford
on
Tefal Secure 5 Neo – 6 Litre Pressure Cooker
Rosie
on
Mini Croquembouche
Lucy Marvellous
on
Subscribe
Archives
August 2019
July 2019
June 2019
May 2019
March 2019
November 2018
September 2018
August 2018
July 2018
September 2017
July 2017
May 2017
April 2017
October 2016
September 2016
July 2016
March 2016
February 2016
December 2015
November 2015
May 2015
March 2015
February 2015
January 2015
December 2014
November 2014
September 2014
July 2014
June 2014
March 2014
October 2013
September 2013
August 2013
May 2013
April 2013
February 2013
January 2013
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
Categories
Baking
Bread
Cheese
Curing
Curry
Desserts
Discussion
Drinks
Eating
Eggs
Equipment
Fish
Game
Ingredients
Meat
Pasta
Preserves
Recipes
Reviews
Salads & Vegetables
Soup
Sous Vide
Stocks & Sauces
Technique
Meta
Log in
Entries feed
Comments feed
WordPress.org