Meat

by John Loydall|November 20, 2012November 20, 2012|Meat, Recipes, Sous Vide

This was a relatively quick & easy meal. I put the pork on the day...

by John Loydall|October 28, 2012October 28, 2012|Meat, Recipes, Sous Vide

A cheap, tough piece of meat - brisket requires a nice slow cook to allow...

by John Loydall|October 15, 2012October 15, 2012|Meat, Recipes

What to cook in my new Falk Culinair copper pan? It wasn't really a difficult...

by John Loydall|October 11, 2012October 11, 2012|Meat, Recipes, Sous Vide

There's obviously a reasonable amount of planning ahead when cooking your dinner for 48 hours...

by John Loydall|September 23, 2012September 23, 2012|Meat, Recipes

I used British rose veal in this dish - and so should you. I'll spare...

by John Loydall|September 2, 2012September 2, 2012|Meat, Recipes

Shoulder of lamb... possibly my favourite piece of meat. The texture, the flavour - it's...

by John Loydall|August 12, 2012August 12, 2012|Meat, Recipes

I was slightly reluctant to post my version of a beef chilli. Anyone who cooks...

by John Loydall|August 5, 2012August 5, 2012|Meat, Recipes

There's actually a fair amount going on in this dish - chicken in an aromatic,...

Those jelly stocks you can buy in the supermarket are actually pretty good - they...

by John Loydall|July 4, 2012August 5, 2019|Meat, Recipes, Soup

This is all about the stock and cooking your beef properly. Use whatever fresh veg...

by John Loydall|June 17, 2012June 17, 2012|Meat, Recipes

Oxtail is perfect for slow cooking, in fact, it's pretty much the only way to...

by John Loydall|May 23, 2012May 23, 2012|Meat, Recipes

Fennel and lamb work perfectly together. The fennel has an almost medicinal flavour that cuts...