Meat

Pork Belly With Leeks & Prunes
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This was a relatively quick & easy meal. I put the pork on the day...
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Sous Vide Brisket
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A cheap, tough piece of meat - brisket requires a nice slow cook to allow...
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Coq Au Vin
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What to cook in my new Falk Culinair copper pan? It wasn't really a difficult...
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48 Hour Sous Vide Ribs
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There's obviously a reasonable amount of planning ahead when cooking your dinner for 48 hours...
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Osso Bucco
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I used British rose veal in this dish - and so should you. I'll spare...
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10 Hour Shoulder Of Lamb
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Shoulder of lamb... possibly my favourite piece of meat. The texture, the flavour - it's...
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Beef Chilli
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I was slightly reluctant to post my version of a beef chilli. Anyone who cooks...
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Chicken Massaman
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There's actually a fair amount going on in this dish - chicken in an aromatic,...
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Beef Stock
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Those jelly stocks you can buy in the supermarket are actually pretty good - they...
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Beef In Spicy Stock With Noodles
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This is all about the stock and cooking your beef properly. Use whatever fresh veg...
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Slow-Cooked Oxtail
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Oxtail is perfect for slow cooking, in fact, it's pretty much the only way to...
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Butterflied Leg Of Lamb With Fennel
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Fennel and lamb work perfectly together. The fennel has an almost medicinal flavour that cuts...
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