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Pork Belly With Leeks & Prunes
by
John Loydall
|
November 20, 2012
November 20, 2012
|
Meat
,
Recipes
,
Sous Vide
This was a relatively quick & easy meal. I put the pork on the day...
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Sous Vide Brisket
by
John Loydall
|
October 28, 2012
October 28, 2012
|
Meat
,
Recipes
,
Sous Vide
A cheap, tough piece of meat - brisket requires a nice slow cook to allow...
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Coq Au Vin
by
John Loydall
|
October 15, 2012
October 15, 2012
|
Meat
,
Recipes
What to cook in my new Falk Culinair copper pan? It wasn't really a difficult...
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48 Hour Sous Vide Ribs
by
John Loydall
|
October 11, 2012
October 11, 2012
|
Meat
,
Recipes
,
Sous Vide
There's obviously a reasonable amount of planning ahead when cooking your dinner for 48 hours...
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Osso Bucco
by
John Loydall
|
September 23, 2012
September 23, 2012
|
Meat
,
Recipes
I used British rose veal in this dish - and so should you. I'll spare...
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10 Hour Shoulder Of Lamb
by
John Loydall
|
September 2, 2012
September 2, 2012
|
Meat
,
Recipes
Shoulder of lamb... possibly my favourite piece of meat. The texture, the flavour - it's...
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Beef Chilli
by
John Loydall
|
August 12, 2012
August 12, 2012
|
Meat
,
Recipes
I was slightly reluctant to post my version of a beef chilli. Anyone who cooks...
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Chicken Massaman
by
John Loydall
|
August 5, 2012
August 5, 2012
|
Meat
,
Recipes
There's actually a fair amount going on in this dish - chicken in an aromatic,...
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Beef Stock
by
John Loydall
|
July 30, 2012
July 30, 2012
|
Meat
,
Recipes
,
Stocks & Sauces
Those jelly stocks you can buy in the supermarket are actually pretty good - they...
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Beef In Spicy Stock With Noodles
by
John Loydall
|
July 4, 2012
August 5, 2019
|
Meat
,
Recipes
,
Soup
This is all about the stock and cooking your beef properly. Use whatever fresh veg...
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Slow-Cooked Oxtail
by
John Loydall
|
June 17, 2012
June 17, 2012
|
Meat
,
Recipes
Oxtail is perfect for slow cooking, in fact, it's pretty much the only way to...
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Butterflied Leg Of Lamb With Fennel
by
John Loydall
|
May 23, 2012
May 23, 2012
|
Meat
,
Recipes
Fennel and lamb work perfectly together. The fennel has an almost medicinal flavour that cuts...
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