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Recipes – Page 2 – Cook Food. Eat Food.

Recipes

Salsa Verde
by John Loydall|September 4, 2016|Recipes, Stocks & Sauces
This is a great sauce to be able to knock out - it goes with...
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Sea Bass & Orange Fennel With A Soy, Mirin & Citrus Sauce
by John Loydall|July 15, 2016|Fish, Recipes, Stocks & Sauces
Fish with fennel - I can't get enough of it this week for some reason....
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Chilli Sauce
by John Loydall|July 9, 2016|Meat, Recipes, Stocks & Sauces
This is a great chilli sauce to have prepared a day or 2 before you...
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Kimchi
by John Loydall|March 25, 2016|Recipes, Stocks & Sauces
There are many different varieties of kimchi - Korea's national dish. Recipes vary from region...
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Farro
Farro, Roast Squash, Chicory, Pomegranate & Goat Cheese
by John Loydall|March 15, 2016|Recipes, Salads & Vegetables
You might not find farro in your local supermarket but it's worth hunting down if...
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Beef Biryani
by John Loydall|February 23, 2016|Curry, Recipes
This beef biryani is an incredible mix of rich curry flavours and sweet, aromatic rice....
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Tomato Sauce – Back To Basics
by John Loydall|February 9, 2016|Pasta, Recipes, Salads & Vegetables, Stocks & Sauces
If you've spent any time cooking you'll probably have made a tomato sauce at some...
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Beef Short Rib Chilli
Beef Short Rib Beer Chili
by John Loydall|November 8, 2015|Meat, Recipes
The trick with this Beef Short Rib Beer Chili is to roast the short rib and...
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Caldeirada
by John Loydall|May 3, 2015|Fish, Recipes, Stocks & Sauces
A beautiful Portuguese fish stew, Caldeirada is made using whatever fish you have to hand. Some recipes...
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12 Hour Brisket
by John Loydall|March 14, 2015|Meat, Recipes
This 12 Hour, Slow-Cooked Beef Brisket is the perfect way to turn a tough cut of...
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Salted Chocolate Caramel Tart
Salted Chocolate Caramel Tart
by John Loydall|February 18, 2015|Desserts
Don't be shy with the salt with this Salted Chocolate Caramel Tart - you want a...
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Bourride
Bourride
by John Loydall|February 15, 2015|Fish
Bourride is simple enough to put together but the finished dish oozes with flavour. The...
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Beef Rendang
Beef Rendang
by John Loydall|January 17, 2015|Meat, Recipes
I had the best beef rending I've ever tasted in New York about 10 years...
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Perfect Roast Potatoes
Perfect Plan-Ahead Christmas Sous Vide Roast Potatoes
by John Loydall|December 19, 2014|Recipes, Salads & Vegetables
Forget the goose vs turkey debate, it's the roast potato that is the real star...
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Brawn
by John Loydall|November 2, 2014|Curing, Meat, Recipes
I recently managed to purchase half a pig from a local farmer - the head...
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Stilton & Walnut Quiche
by John Loydall|September 28, 2014|Baking, Eggs
Don't be shy with the Stilton in this Stilton & Walnut Quiche recipe - you need...
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