Recipes

Salt Beef
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Making your own salt beef is reasonably straight forward - all you need is time,...
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Beetroot Cured Salmon
Beetroot-Cured Salmon With Chrain And Herb Salad
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Every so often you'll see deals on whole salmon at your local supermarket. If they...
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Ultra-Simple Melon Salad
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Simplicity is often the quickest route to success and this salad is as simple as...
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Breast of Lamb Ste-Ménehould with Sauce Ravigote
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Any dish that makes use of one of the tougher, less popular cuts of meat...
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'Nduja Pizza
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If you've not come across 'nduja before I recommend you give it a try. A...
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Beef In Steamed Buns
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Steamed Buns - if you make these in advance you can freeze them and have...
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Sous Vide Ox Cheek
Sous Vide Ox Cheek
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I'll cut straight to the point with this one. If you've Googled "Sous Vide Ox...
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Sous Vide Rack Of Lamb
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Following on from my review of the SousVide Supreme I thought I'd detail the first...
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Falk Copper Cookware
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I picked up a Rondeau pan from Falk last year - a great piece of...
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Baked Fish
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Baked fish - This is certainly one of the easiest ways to cook fish but...
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Mini Croquembouche
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Today is World Baking Day - "step out of your comfort zone and bake something...
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Ramen
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My ramen is unashamedly taken from the Momofuku  cookbook (if you like ramen, go and buy...
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Winter Pheasant Casserole
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This is what January should be about. It's cold outside and Christmas is over -...
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Preserved Lemons
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This is the first time I've tried preserved lemons like this - the aim is,...
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Pork Belly With Leeks & Prunes
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This was a relatively quick & easy meal. I put the pork on the day...
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Grilled Halloumi Salad
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This salad unashamedly has too many ingredients. A few days back I had an urge...
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