Recipes

Sous Vide Brisket
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A cheap, tough piece of meat - brisket requires a nice slow cook to allow...
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Coq Au Vin
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What to cook in my new Falk Culinair copper pan? It wasn't really a difficult...
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48 Hour Sous Vide Ribs
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There's obviously a reasonable amount of planning ahead when cooking your dinner for 48 hours...
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SousVide Supreme
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To say I've been looking forward to trying one of these machines is somewhat of...
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September Salad
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It's not been the best summer in terms of sunshine but it has obviously been...
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Osso Bucco
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I used British rose veal in this dish - and so should you. I'll spare...
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Gurnard
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Ugly? I don't think so. Sure they look a little different but I think they...
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10 Hour Shoulder Of Lamb
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Shoulder of lamb... possibly my favourite piece of meat. The texture, the flavour - it's...
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A Quick & Simple Fish Stew
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I used coley in this dish - it's cheap, sustainable and the texture works well...
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Beef Chilli
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I was slightly reluctant to post my version of a beef chilli. Anyone who cooks...
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Chicken Massaman
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There's actually a fair amount going on in this dish - chicken in an aromatic,...
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Focaccia
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As long as you have decent enough ingredients and patience, knocking out decent focaccia isn't...
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Beef Stock
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Those jelly stocks you can buy in the supermarket are actually pretty good - they...
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Linguine Puttanesca
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Some nights a light, refreshing pasta dish is in order. Not tonight. Tonight I wanted...
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Sweet Lassi
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So simple, I was wondering whether it was worth posting this but with the recent...
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Picada
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I could eat this stuff on its own. It's that tasty. Its real purpose however...
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