Recipes in Preserves

Star Anise & Cinnamon Plum Jam

I used Mirabelle plums from the garden for this recipe but any type of plum should work with this jam recipe. A ratio of 1kg plums to 1kg sugar to 100ml water should be followed. Ingredients (for 1kg plums – see ratio above) plums granulated sugar 2 star anise 2 stick cinnamon 1 tbsp lemon juice knob of butter Method Stone the plums and chop into smallish chunks. Add the plums and water to a pan and bring to a slow simmer. Cook for about 15 minutes. Wrap the star anise and cinnamon in a muslin cloth, ┬átie and add...

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