Salads & Vegetables

Piedmontese peppers
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Simple but utterly delicious. Served with a decent crusty bread, Piedmontese peppers are an incredibly...
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Autumn Salad
Autumn Salad of Chicory, Apple, Celery, Walnuts & Bread
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This Autumn Salad of chicory, apple, celery, walnuts & sourdough contains everything I like to see in...
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Potato & Dill
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This is the ultimate Indian potato-based dish. The distinctive taste of dill adds a fragrant sweetness...
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Farro
Farro, Roast Squash, Chicory, Pomegranate & Goat Cheese
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You might not find farro in your local supermarket but it's worth hunting down if...
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Tomato Sauce – Back To Basics
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If you've spent any time cooking you'll probably have made a tomato sauce at some...
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Perfect Roast Potatoes
Perfect Plan-Ahead Christmas Sous Vide Roast Potatoes
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Forget the goose vs turkey debate, it's the roast potato that is the real star...
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Piccalilli
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This is a slightly revised version of a piccalilli recipe I posted a couple of...
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Red Slaw
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This Red Slaw is quick and simple. I've not used mayo as I wanted something...
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Ultra-Simple Melon Salad
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Simplicity is often the quickest route to success and this salad is as simple as...
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Preserved Lemons
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This is the first time I've tried preserved lemons like this - the aim is,...
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Grilled Halloumi Salad
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This salad unashamedly has too many ingredients. A few days back I had an urge...
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Gnocchi With Mushroom Consommé, Beetroot & Roast Tomatoes
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Leftover Mondays - always a good thing. I cooked far too many baked potatoes this...
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September Salad
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It's not been the best summer in terms of sunshine but it has obviously been...
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Gremolata
This is a traditional accompaniment to osso buco but can also be used on other meats...
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Roast peppers in olive oil
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These are the type of thing you see reduced in supermarkets as they go past...
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Sweet Pickled Baby Beetroot
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A touch of sweetness softens the pickling - these pickled baby beetroot go very nicely...
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