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Stocks & Sauces – Cook Food. Eat Food.

Stocks & Sauces

Gnocchi With Mushroom Consommé, Beetroot & Roast Tomatoes

by John Loydall|March 5, 2019August 5, 2019|Pasta, Recipes, Salads & Vegetables, Stocks & Sauces

Leftover Mondays - always a good thing. I cooked far too many baked potatoes this...

Piccalilli

by John Loydall|November 27, 2018November 27, 2018|Recipes, Salads & Vegetables, Stocks & Sauces

This is a slightly revised version of a piccalilli recipe I posted a couple of...

Gremolata

by John Loydall|July 22, 2018August 5, 2019|Recipes, Salads & Vegetables, Stocks & Sauces

This is a traditional accompaniment to osso buco but can also be used on other meats...

Chicken Liver Parfait

by John Loydall|July 17, 2017July 17, 2017|Meat, Recipes, Stocks & Sauces

This is beautifully rich and buttery but the Chinese spice adds a nice point to the...

Salsa Verde

by John Loydall|September 4, 2016September 4, 2016|Recipes, Stocks & Sauces

This is a great sauce to be able to knock out - it goes with...

Sea Bass & Orange Fennel With A Soy, Mirin & Citrus Sauce

by John Loydall|July 15, 2016July 15, 2016|Fish, Recipes, Stocks & Sauces

Fish with fennel - I can't get enough of it this week for some reason....

Chilli Sauce

by John Loydall|July 9, 2016July 9, 2016|Meat, Recipes, Stocks & Sauces

This is a great chilli sauce to have prepared a day or 2 before you...

Kimchi

by John Loydall|March 25, 2016March 25, 2016|Recipes, Stocks & Sauces

There are many different varieties of kimchi - Korea's national dish. Recipes vary from region...

Tomato Sauce – Back To Basics

by John Loydall|February 9, 2016February 9, 2016|Pasta, Recipes, Salads & Vegetables, Stocks & Sauces

If you've spent any time cooking you'll probably have made a tomato sauce at some...

Caldeirada

by John Loydall|May 3, 2015May 3, 2015|Fish, Recipes, Stocks & Sauces

A beautiful Portuguese fish stew, Caldeirada is made using whatever fish you have to hand. Some recipes...

Breast of Lamb Ste-Ménehould with Sauce Ravigote

by John Loydall|March 26, 2014March 26, 2014|Meat, Recipes, Stocks & Sauces

Any dish that makes use of one of the tougher, less popular cuts of meat...

'Nduja Pizza

by John Loydall|March 22, 2014March 22, 2014|Bread, Recipes, Stocks & Sauces

If you've not come across 'nduja before I recommend you give it a try. A...

Ramen

by John Loydall|April 21, 2013April 21, 2013|Eggs, Meat, Sous Vide, Stocks & Sauces

My ramen is unashamedly taken from the Momofuku cookbook (if you like ramen, go and buy...

Preserved Lemons

by John Loydall|January 20, 2013January 20, 2013|Salads & Vegetables, Stocks & Sauces

This is the first time I've tried preserved lemons like this - the aim is,...

Gurnard

by John Loydall|September 6, 2012September 6, 2012|Fish, Recipes, Stocks & Sauces

Ugly? I don't think so. Sure they look a little different but I think they...

Beef Stock

by John Loydall|July 30, 2012July 30, 2012|Meat, Recipes, Stocks & Sauces

Those jelly stocks you can buy in the supermarket are actually pretty good - they...

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