Eat Seasonably

Here’s a great little calendar tool from Eat Seasonably – Spin through the months to see what you should be eating now. I think it’s rather neat.

Eat Seasonably celebrates eating the right things at the right time: a crisp salad when it’s hot and sunny, a wholesome stew when it’s cold; strawberries in June, Brussels sprouts in December.

Eating seasonably means:

Better taste – top chefs agree that fresh seasonal produce is best

Better value – our research has shown that a basket of fruit and veg bought in the summer can be as much as a third cheaper than the same basket bought out of season

Better for the planet – growing in season requires lower levels of artificial inputs than at other times of the year

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By John Loydall

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