Roast peppers in olive oil
These are the type of thing you see reduced in supermarkets as they go past their best. Roasting them and storing them is a great way of preserving very cheap ingredients. Rub them with olive oil and roast in a...
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Sweet Pickled Baby Beetroot
A touch of sweetness softens the pickling - these pickled baby beetroot go very nicely with a chicken liver parfait. First you'll need to cook the beetroot - boil for as long as it takes to soften them so they fall...
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Perfect fried eggs? Poach them
I'm always in search of the perfect way to cook eggs. Today it was fried eggs. Now - I know plenty of people like their eggs fried so the edges go dark and crispy. That's fine. If you like them...
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Butterflied Leg Of Lamb With Fennel
Fennel and lamb work perfectly together. The fennel has an almost medicinal flavour that cuts through the dark meat of the lamb. Both fennel seed and leaf can be used with lamb - in this recipe for Butterflied Leg Of...
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Neglecting My Sourdough
What with installing new kitchens and dining rooms, feeding my sourdough starter once a week has kind of gone to pot. In fact I think it had been about 5 weeks since I last fed it. I normally feed it on...
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