Tag Archive: anchovy

Piedmontese peppers

Simple but utterly delicious. Served with a decent crusty bread, Piedmontese peppers are an incredibly easy way to turn some fairly basic ingredients into something wonderful. Some versions of this recipe add the anchovy before the peppers go into the oven but I prefer them added to the peppers after you remove them from the oven – you get a nice hit of salty anchovy that way – still with a little substance. Make sure you use a decent olive oil – nothing too acrid or overly peppery. You’ll need the following 1 or 2 red peppers per person 1...

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