Tag Archive: baking

Potato Rolls

I’ve been searching for the perfect burger bun for a while now. Or rather – I’ve been thinking about the qualities a perfect burger bun should have. More to the point – this bun also needs to stand up to juicier stuff like pulled pork as well as accommodating a decent burger. The bun needs to be soft and light but not fall apart half way through eating. It needs to be fluffy but not condense into a glue-like paste when you put it in your mouth. There needs to be sweetness but not overly so (on this point I know...

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Stilton & Walnut Quiche

Don’t be shy with the Stilton in this Stilton & Walnut Quiche recipe – you need a decent hit of strong cheese for it to make sense. Cooking times will vary from oven to oven so only take my timings as a guide and just keep an eye on things. For  the pastry 200g plain flour 100g cubed butter 1 egg yolk Salt Approx 1 tablespoon of cold water For the filling 120g Stilton 100g walnuts – broken into small pieces 160g cream cheese 3 good quality eggs 150ml single cream 5 or 6 thyme sprigs – picked Salt & Black Pepper –...

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