Tag Archive: confit

Confit of Salmon with Puy Lentils & Apple Salad

This is a really nice way to prepare fish – cooked at a (reasonably) consistent and low temperature, the fish will retain its texture and moisture. The fish is cooked in olive oil – the oil will hold its temperature reasonably well for the cooking process. Puy lentils are wonderful with this sort of dish – I’ve still got some pea shoots left and plenty of apples so the nutty lentils will work perfectly. I also add a twist of chilli flakes for a slight heat to the dish. Here’s what you’ll need to make┬áConfit Of Salmon With Puy Lentils...

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