Tag Archive: Indian


Paneer really is as simple as a recipe can be but it can be used as the base for so many brilliant and vegetarian-friendly recipes. Ingredients 3 litres whole milk 6 tablespoons lemon juice. Method Bring the milk to a boil in a large pan – staring all the time and scraping the sides to prevent burning the milk. When the milk reaches a boil, lower the heat and add the lemon. Continue stirring until the milk has curdled. Line a colander with muslin and strain the curds from the whey. Pull the edges of the muslin together to form...

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Potato & Dill

This is the ultimate Indian potato-based dish. The distinctive taste of dill adds a fragrant sweetness to the earthy turmeric-coated potatoes. Ingredients 5 or 6 medium potatoes cut into bite-sized pieces 3 bunches of dill, stalks removed 1 tablespoon of vegetable oil 3 cloves of garlic a pinch of black mustard seeds 2 green chillies, sliced 1/2 teaspoon turmeric 1/4 teaspoon asafoetida salt. Method Boil the potatoes in salted water just until the edges begin to scuff and break down but the potato is still firm. Drain and allow to dry for a few minutes. Add oil to a hot pan and fry...

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