Tag Archive: Pate

Chicken Liver Parfait

This is beautifully rich and buttery but the┬áChinese spice adds a nice point to the flavour. What you’ll need 450g chicken livers 150g butter plus a bit more to top the parfaits with 1 shallot – finely sliced 1 teaspoon finely chopped garlic A few sprigs of thyme 1/2 teaspoon Chinese five spice 2 tablespoons double cream. You need to clean up the livers – cut anything off that doesn’t look like it should be there – the white bits, the green bits, the sinewy bits – they all need to go. While you’re at it, try to cut each...

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