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Recipe
Chicken Liver Parfait
by
John Loydall
|
July 17, 2017
July 17, 2017
|
Meat
,
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Stocks & Sauces
This is beautifully rich and buttery but the Chinese spice adds a nice point to the...
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Picada
by
John Loydall
|
July 16, 2012
July 16, 2012
|
Recipes
,
Stocks & Sauces
I could eat this stuff on its own. It's that tasty. Its real purpose however...
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