Tag Archive: salsa verde

Salsa Verde

This is a great sauce to be able to knock out – it goes with so many different types of food – fish, lamb, chicken.. or maybe just bread dipped into it. Make it to your liking – if you like it strong on capers (like I do) add more capers. Here’s what you’ll need: 2 cloves garlic Fresh herbs – choose from Basil, Mint, Parsley, Tarragon – or all of them. The best extra virgin olive oil you can get 1 tablespoon capers 6 anchovy fillets Juice of a lemon Mustard – many recipes call for Dijon but I’m...

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Baked Fish

Baked fish – This is certainly one of the easiest ways to cook fish but still, I think, the method that yields the best results. Cooked on the bone with skin on, the fish will be moist,  full of flavour and still in one piece. I cooked this on a recent trip to France where we were lucky enough to have a wood-fired oven to play around with – something I’ll have a go at building myself at some point – brilliant to cook in and it gets you outside which has to be good. But – if you don’t happen...

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