Tag Archive: sea bass

Sea Bass & Orange Fennel With A Soy, Mirin & Citrus Sauce

Fish with fennel – I can’t get enough of it this week for some reason. You’ve really got to give this a go. The sea bass is meaty enough to stand up to a fairly punchy soy and mirin sauce. The fennel and orange softens in flavour enough not to overpower the rest of the dish. It’s subtle enough to be refreshing but has a nice twang that is most pleasing. The sauce is kind of like a Ponzu sauce but  I made use of the stock created from cooking the fennel instead of dashi. I’ll give the measurements per person...

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